Preparation time: 10 minutes
Setting time: 5 minutes
3 TBSP cacao powder
3 TBSP extra virgin coconut oil
1 TSP raw honey
For strawberry filling:
See my strawberry jam recipe
Freeze 8 silicone patty cups. Freezing them will make it easier to set the chocolate base. Mix the chocolate ingredients together and pour the chocolate into each chilled patty cup, remembering to leave half of the chocolate for the topping. Place each cup on its side and slowly rotate around so the chocolate covers the sides.
Put the patty cups in the freezer for a few minutes.
Take them out and spoon 1 TSP of strawberry jam into each patty cup, freeze again for 5 minutes.
Cover with the remaining chocolate. Keep refrigerated.