Stout Braised Country Style Ribs


For the last couple of months, I have been getting into brewing beer and fermenting cider. Recently, I was bottling a batch of beer and was in the mood to sample some stout that I bottled about a month ago. So, I put together an easy recipe for some country style pork ribs…conveniently, the recipe only needed 1/2 of the bottle of stout! Enjoy!

Stout Braised Country Style Ribs


3 to 3-1/2 lbs Country Style Pork Ribs

1 small Onion, sliced thin

2 cloves Garlic, chopped

6 oz stout or other dark beer (okay, you can add the whole thing, if you don’t drink the other half…but why wouldn’t you?!)

Salt & Pepper, to taste

1-1/2 cups Water

1 T. Cornstarch

Enough cold water to mix with cornstarch to blend


Heat a large, straight-sided, covered skillet over medium-high heat. Add the ride and brown on all sides. If…

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