Cream Cheese Breakfast Cake

Nature and Life Notes

breakfast cake (640x424)This is a yummy sweet treat for breakfast or to use as a dessert. Crescent rolls are used on the bottom and top of a cream cheese filling with cinnamon/sugar and nuts sprinkled over the top. When I want it for breakfast, I usually prepare it a day ahead and refrigerate until time to cook, then I can just pop it in the oven and it is ready in about 20 minutes.

Cream Cheese Breakfast Cake

2 packages refrigerated crescent roll dough , at room temperature

2 – 8 ounce packages cream cheese, softened

1 egg, separated

1 1/2 cups sugar, divided

1 teaspoon vanilla

1 teaspoon cinnamon

1/2 cup chopped pecans

4 tablespoons butter (or margarine), optional

1. Heat oven to 350 degrees. Spray a 12/ x 15 inch jellyroll pan with nonstick spray. Spread one package of crescent roll dough in the bottom of the pan. Use fingers…

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