Baked Banana Pudding


Baked Banana Pudding

That’s right. Yes, I said that: Baked Banana Pudding!

How to:

-3 ripe sliced to 1/4 inch: Bananas
-1 tbsp of Lemon Juice
-1/2 cup of White Sugar, plus another 2 tbsp of White Sugar
-1/3 cup of all-purpose Four
-1/4 tsp Kosher Salt
-4 large Eggs
-2 cups Half-and-Half
-1/2 tsp of Vanilla Extract
-Vanilla Wafers
-1 pinch of Cream of Tartar

Preheat oven to 400º

In a separate, smaller bowl, toss the banana slices in the lemon juice and set aside.

In a medium sauce pan, combine 1/2 cup of sugar, flour and salt. Add in the egg yolks only. Whisk together.
Slowly add in the half-and-half and whisk to combine.
Heat to medium heat and continue stirring.

Once it has thickened and starts bubbling a tiny bit, take it off the heat and add in the vanilla extract.

Spread the pudding mixture in the bottom of the…

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